Butter: This creamy, golden-yellow ingredient is essential for baking, sautéing and adding rich flavor to any dish!
Flour: This essential baking ingredient is a white, finely ground powder made from wheat or other grain.
Egg: This versatile ingredient is a staple in baking, adding moisture and richness to everything from cakes to quiches.
Spice: These flavorful ingredients come in all shapes and sizes, from pungent pepper to sweet cinnamon.
Garlic: This pungent, aromatic ingredient is a must-have for many savory dishes, adding flavor and depth to anything it touches.
Salt: This common ingredient is essential for seasoning dishes, adding flavor and helping to bring out other flavors in a dish.
Vinegar: This acidic ingredient adds brightness and depth to sauces, dressings and other dishes.
Milk: This creamy ingredient is essential for baking, adding moisture and richness to cakes, muffins and other baked goods.
Baking Powder: This leavening agent is essential for baking, helping cakes and other baked goods rise.
