Cooking with Essential Ingredients: Butter, Flour, Egg, Spice, Garlic, Salt, Vinegar, Milk, and Baking Powder

Butter – the essential ingredient in any baking dish, it adds flavor and a smooth, creamy texture.

Flour – a staple in any kitchen, it’s the base of any baking dish.

Egg – the binding agent that helps keep the other ingredients together.

Spice – adds a unique touch to any dish and can be used to enhance flavors.

Garlic – adds a pungent and distinct flavor to any dish.

Salt – an essential ingredient for flavor and enhances the other flavors in a dish.

Vinegar – adds a sharp, tangy flavor to any dish.

Milk – adds a creamy texture to any dish and can be used to bind ingredients together.

Baking powder – used to help dough rise and add lightness and airiness to baked goods.