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Butter – the essential ingredient in any baking dish, it adds flavor and a smooth, creamy texture.
Flour – a staple in any kitchen, it’s the base of any baking dish.
Egg – the binding agent that helps keep the other ingredients together.
Spice – adds a unique touch to any dish and can be used to enhance flavors.
Garlic – adds a pungent and distinct flavor to any dish.
Salt – an essential ingredient for flavor and enhances the other flavors in a dish.
Vinegar – adds a sharp, tangy flavor to any dish.
Milk – adds a creamy texture to any dish and can be used to bind ingredients together.
Baking powder – used to help dough rise and add lightness and airiness to baked goods.
