Butter: This essential cooking ingredient is a must-have in any kitchen. It’s a creamy, yellow-colored fat that’s made by churning cream.
Flour: Flour is a powder made from grinding cereal grains, such as wheat, corn, and rice. It’s a key ingredient for making bread, cakes, and other baked goods.
Egg: Eggs are a versatile ingredient used in all kinds of cooking. They are oval-shaped and usually white, with a yellow yolk.
Spice: Spices are dried and ground plant parts used to give flavor to food. Common spices include black pepper, cinnamon, nutmeg, and cumin.
Garlic: Garlic is a pungent, aromatic herb commonly used in cooking. It has a strong flavor and is often used to add depth to a dish.
Salt: Salt is a seasoning that enhances the flavor of food. It’s made up of sodium and chloride, two minerals that are essential for human health.
Vinegar: Vinegar is a sour liquid made from fermented fruits or grains. It’s used to give food an acidic taste and is also used as a preservative.
Milk: Milk is a white liquid produced by mammals to nourish their young. It’s a popular cooking ingredient that’s used to make cheese, yogurt, and other dairy products.
Baking powder: Baking powder is a dry chemical leavening agent used to make baked goods rise. It’s made up of baking soda, cream of tartar, and cornstarch.
