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Butter: a rich and creamy yellow ingredient that is perfect for baking and frying.
Flour: a light and powdery substance that is essential for creating doughs and batters.
Egg: a versatile ingredient that can be used to bind, leaven, and enrich dishes.
Spice: an aromatic and flavorful ingredient that can add depth and complexity to a dish.
Garlic: a pungent and flavorful ingredient that adds a savory and garlicky kick to dishes.
Salt: a mineral that enhances the flavor of food while also helping to preserve it.
Vinegar: a tangy and acidic ingredient that can be used to balance out flavors.
Milk: a creamy and smooth liquid that can be used to add richness to dishes.
Baking powder: a leavening agent that helps create light and fluffy baked goods.
