Butter: This creamy, yellowish-white ingredient is a must for baking. It adds a richness and depth of flavor that can’t be replicated by any other ingredient.
Flour: A key ingredient in baking, flour is a powder made by grinding grains. It’s used to thicken sauces and make doughs, helping to create delicious baked goods like bread and cakes.
Egg: This versatile ingredient serves many roles in cooking. It can be used as a binder in baking, added to sauces for extra richness, and used to create fluffy omelettes.
Spice: Spices are herbs, seeds, and other plant parts that add flavor to dishes. They can range from mild and sweet, to hot and spicy.
Garlic: This pungent bulb adds a savory depth of flavor to many dishes. It can be used raw, roasted, or sautéed, depending on the recipe.
Salt: This seasoning is used to enhance the flavor of many dishes. It can be used to bring out the sweetness in food, or to balance other flavors.
Vinegar: Used in many sauces and dressings, vinegar is a sour liquid made by fermenting carbohydrates. It can have a sharp, tangy flavor that adds depth to dishes.
Milk: The liquid form of dairy, milk adds creaminess and richness to dishes. It can be used in baking, to make creamy sauces, or as a refreshing beverage.
Baking Powder: This leavening agent is used to help doughs and batters rise. It helps create light, airy cakes and pastries with a delicious, fluffy texture.
