Butter: Soft and creamy, with a slightly sweet flavor, butter is an essential ingredient in many kinds of cooking.
Flour: A coarse, powdery substance made from wheat, flour is necessary for making breads, cakes, and other baked goods.
Egg: A versatile ingredient, eggs are great for adding texture and flavor to dishes.
Spice: An aromatic or pungent substance used to enhance the flavor of foods, spices are essential for creating flavorful meals.
Garlic: With a strong, pungent flavor, garlic adds a unique depth to savory dishes.
Salt: A mineral composed of sodium and chloride, salt is used to add flavor and texture to foods.
Vinegar: Tangy and acidic, vinegar is used to give dishes a sharp, distinctive flavor.
Milk: A nutrient-rich liquid produced by mammals, milk is an important ingredient in baking and cooking.
Baking powder: A leavening agent made from baking soda, cream of tartar, and cornstarch, baking powder is used to help give baked goods a light, fluffy texture.
