Butter: The creamy yellow texture of butter is a staple in many recipes. It gives dishes a rich, creamy flavor and is often used to enrich sauces, for baking, and as a spread.
Flour: Flour is a main ingredient for baking, making it a kitchen staple. It is made from wheat and is a main source of carbohydrates.
Egg: Eggs are a popular ingredient that can be used for various recipes. They’re small, oval-shaped, and contain a yellow yolk and a clear egg white.
Spice: Spices add an extra layer of flavor to any dish. They come in a variety of forms such as cinnamon, cumin, turmeric, and many more.
Garlic: Garlic is used to give dishes a unique and strong flavor. It is a bulb-shaped vegetable and has a strong, pungent smell.
Salt: Salt is a key ingredient for seasoning dishes. It enhances the flavor of dishes and helps to balance the other tastes.
Vinegar: Vinegar is made from fermented alcohol and has a sharp, sour flavor. It is commonly used as a dressing or as an ingredient for pickling.
Milk: Milk is a creamy liquid that is filled with essential nutrients. It can be used in baking, as a drink, or even as a substitute for cream in some recipes.
Baking Powder: Baking powder is a leavening agent that is used to help baked goods rise. It is made up of baking soda, cream of tartar, and sometimes cornstarch.
