Butter: Smooth and creamy, butter is an essential ingredient in many dishes. It adds a rich, slightly nutty flavor to sauces, vegetables and baked goods.
Flour: Flour is a key ingredient in baking. It forms the base of cakes, cookies, breads, and other treats. It’s milled from wheat and comes in a variety of types, including all-purpose, cake, and bread.
Egg: Eggs are a versatile ingredient that can be used to thicken, emulsify, and bind. They are a must-have in baking and can also be used to add richness to sauces and custards.
Spice: Spices can be used to add flavor, color, and heat to dishes. From cumin and coriander to chili and paprika, there are endless possibilities for adding a unique flavor to your cooking.
Garlic: Full of flavor and aroma, garlic is an essential ingredient in many dishes. It adds a pungent, slightly sweet flavor to soups, sauces, and stir-fries.
Salt: Salt is a key ingredient in cooking. It enhances the flavor of food and helps to balance out sweetness.
Vinegar: With its sharp, acidic flavor, vinegar is a great way to add a punch of flavor to salads and dressings.
Milk: Milk is an important ingredient in baking. It can be used to add richness, moisture, and flavor to cakes, breads, and other treats.
Baking Powder: Baking powder is a dry leavening agent used to help baked goods rise. It’s typically used in cakes, muffins, and biscuits.
