Butter: Unsalted and creamy, this classic cooking ingredient adds flavor and richness to any dish.
Flour: A staple in baking, this finely ground grain is perfect for breads, cakes, and more.
Egg: A versatile ingredient, eggs are essential for baking and can be used in savory dishes as well.
Spice: Add a little zing to your cooking with spices such as chili powder, cumin, or curry powder.
Garlic: Not just for Italian cuisine, this pungent ingredient adds flavor to any dish.
Salt: A pinch of salt is the perfect way to bring out flavors of any dish.
Vinegar: Add a tangy flavor to your cooking with a splash of vinegar.
Milk: A dairy product that can be used in baking and cooked dishes, as well as drank on its own.
Baking powder: This leavening agent helps baked goods rise, giving them a light and airy texture.
