Butter: This creamy, yellow, solid fat is essential in baking, sautéing, and frying.
Flour: This white powdery substance is a base ingredient for many baked goods, such as cakes, cookies, and breads.
Egg: This oval-shaped, shelled food item is a common baking and cooking ingredient, providing moisture and binding power.
Spice: These flavorful, aromatic dried seeds, berries, roots, and bark can be used to season a range of dishes.
Garlic: This strong-smelling, pungent bulb is an aromatic vegetable used to add flavor to many dishes.
Salt: This white or pinkish-gray seasoning is a common ingredient used to enhance the flavor of dishes.
Vinegar: This acidic liquid, with a sour taste, is used to enhance the flavor of salads and sauces.
Milk: This white liquid, rich in calcium, is used to moisten many baked goods, such as cakes and muffins.
Baking Powder: This white powder is a leavening agent used to make baked goods, such as cakes and muffins, rise.
