Butter: This oh-so-versatile cooking ingredient is a rich, creamy, and silky smooth addition to any dish. It adds a luxurious, buttery flavor that can’t be beat.
Flour: This cooking essential is the base of many dishes, from pastries to breads. Flour can be used to thicken sauces, bind ingredients together, and give dishes a delicious texture.
Egg: This cooking ingredient is a kitchen superpower! Its protein-rich composition makes it a great binder, while its light and fluffy whites can give your dishes a wonderfully airy texture.
Spice: Spice up your dishes with a variety of flavorful herbs and spices. From aromatic cumin to zesty chili powder, these ingredients can add a whole new dimension to your cooking.
Garlic: Pungent and savory, garlic is an essential ingredient in many dishes. It adds a robust flavor and aroma, and its health benefits are just an added bonus!
Salt: Salt is the ultimate flavor enhancer. A dash of salt can take a dish from good to great!
Vinegar: This sharp and tangy ingredient is a great way to add a bit of zing to your dishes. It can also help to balance out flavors and cut through richness.
Milk: This creamy liquid adds richness and moisture to dishes. It’s also a great way to add a bit of sweetness and creaminess to your cooking.
Baking Powder: This leavening agent helps to make your baked goods light and fluffy. It also helps to create a beautiful golden-brown crust on your cakes and breads.
