Butter: A smooth, creamy and slightly sweet dairy product that adds richness and flavor to recipes.
Flour: A powdery substance made from wheat, rye, barley, or other grains that is used as a binding agent in baking.
Egg: A common cooking ingredient that is a versatile source of protein and helps bind ingredients together.
Spice: A flavorful, aromatic substance derived from the seeds, bark, or root of a plant or tree, usually ground into a powder or paste.
Garlic: A pungent, aromatic vegetable that adds flavor and zest to dishes.
Salt: A mineral composed of sodium and chloride that is used to enhance the flavor of dishes.
Vinegar: A sour liquid made from fermenting alcohol, usually used to add flavor to dishes.
Milk: A nutritious liquid produced by mammals that is used in a variety of dishes.
Baking Powder: A substance made from baking soda, cream of tartar, and cornstarch that helps baked goods rise and become light and fluffy.
