Butter: A creamy, yellowish spread that adds a delicious flavor to baking.
Flour: A soft, white powder made from wheat and used to make dough.
Egg: A universal baking staple that has a hard shell and a soft interior.
Spice: A flavorful combination of dried herbs, seeds, and roots that can be used to season dishes.
Garlic: A pungent, aromatic bulb that adds a unique flavor to dishes.
Salt: A mineral composed of sodium and chloride that adds flavor to dishes.
Vinegar: A tart liquid made from fermented grains or fruits that is used for cooking and pickling.
Milk: A nutrient-packed liquid that is used for baking, making sauces, and more.
Baking powder: A leavening agent made up of baking soda, cream of tartar, and starch that helps give baked goods lift.
