Butter: This creamy yellow ingredient is a staple in many kitchens. It’s rich, smooth texture adds richness to almost any dish.
Flour: This white powdery substance can be used to thicken sauces and make dough. It adds a light, almost fluffy texture to cakes and breads.
Egg: This oval shaped ingredient can be used to bind and add flavor to recipes. It’s a great source of protein and can be cooked in many different ways.
Spice: These flavorful, aromatic ingredients can add a kick to any dish. From sweet to savory, spices can enhance the flavors of almost any meal.
Garlic: This pungent ingredient adds a garlicky flavor to almost any dish. It’s a staple in many recipes and is a great way to add depth of flavor.
Salt: This flavor enhancer is a must-have in almost any kitchen. It can be used to season dishes and add a salty flavor to recipes.
Vinegar: This acidic ingredient adds a tangy flavor to dishes. It can be used to dress salads, marinade meats and pickle vegetables.
Milk: This creamy white liquid is a great addition to many recipes. From savory sauces to sweet desserts, milk can add a smooth and creamy texture.
Baking Powder: This leavening agent helps cakes and breads rise and become light and fluffy. It can be used to make biscuits and muffins with a light texture.
