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Butter: A delicious, creamy, yellow substance that melts in your mouth when you put it on toast.
Flour: A fine, white powder that is essential for baking.
Egg: An oval-shaped food with a hard shell and a soft, custardy interior.
Spice: A fragrant, flavorful addition to many dishes.
Garlic: A pungent, aromatic bulb that adds a delicious flavor to a variety of dishes.
Salt: A white, crystalline substance that adds flavor to food.
Vinegar: A sour liquid made from fermented fruits or grains.
Milk: A white, creamy liquid that is essential for cooking and baking.
Baking powder: A leavening agent that helps baked goods rise and become light and fluffy.
