Butter – Smooth and creamy, this is the most important ingredient in many recipes. It adds flavor to cakes, cookies, and other baked goods, as well as providing a rich, buttery texture.
Flour – This versatile ingredient is the building block of many dishes. It can be used to thicken sauces, coat foods for frying, and give structure to cakes, cookies, and other baked goods.
Egg – This protein-packed ingredient adds flavor, moisture, and structure to dishes. It’s essential for baking, and can be used to bind ingredients together or to thicken sauces.
Spice – From sweet to savory, spices can take a dish from bland to flavorful. From cinnamon to cumin, these powerful ingredients can add complexity and depth to any recipe.
Garlic – This pungent ingredient adds a kick of flavor to dishes. It can be used raw, roasted, or sautéed to bring out different flavors, and is a staple in many cuisines.
Salt – This essential ingredient adds flavor and helps to balance the flavors of a dish. It can be used to season everything from salads to sauces, and can be added as a finishing touch for a burst of flavor.
Vinegar – This tart ingredient can add brightness and acidity to dishes. From salad dressings to marinades, it’s an essential ingredient for adding flavor.
Milk – This creamy ingredient can be used in baking, sauces, and soups. From whole to skim, it adds flavor and richness to dishes.
Baking Powder – This leavening agent is essential for baking. It helps cakes, cookies, and other baked goods to rise, giving them a light, airy texture.
