Butter: Soft, creamy, and oh-so-delicious, butter is a staple in many baking recipes and a must-have in the kitchen.
Flour: Light and powdery, flour is a key ingredient in baking, providing structure and texture to doughs and batters.
Egg: A versatile ingredient, eggs add richness, moisture, and structure to baked goods and can be scrambled, poached, or boiled for a protein-packed breakfast.
Spice: From mild to spicy, a dash of spice can add flavor and depth to any dish.
Garlic: Pungent and earthy, garlic is a fragrant addition to many dishes, from soups and stir-fries to roasted vegetables.
Salt: A pinch of salt can bring out the flavors in any dish and can be used to add a salty kick to savory baked goods.
Vinegar: A tangy ingredient, vinegar can be used to make delicious dressings and sauces, or to add a zing to marinades and pickles.
Milk: Creamy and smooth, milk is a key ingredient in many baking recipes, adding richness and moisture to cakes, cookies, and more.
Baking powder: A leavening agent, baking powder helps batters and doughs rise and can be used to make fluffy pancakes or light and airy cakes.
