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Butter – a creamy, yellowish-white solid that is used in cooking and baking.
Flour – a finely ground powder made from grain, used for baking bread, cakes, and other pastries.
Egg – a round, oval object with a hard shell and soft inside, from which a baby bird or other animal develops.
Spice – a substance used to add flavor and aroma to food.
Garlic – a pungent, aromatic bulb used in cooking.
Salt – a common seasoning used to enhance flavor in food.
Vinegar – a sour-tasting liquid made from fermenting alcohol, used in salad dressings and as a condiment.
Milk – a white liquid produced by mammals, used to feed their young and as a cooking ingredient.
Baking powder – a dry, leavening agent used to make baked goods rise.
