Cooking with Common Ingredients: Butter, Flour, Egg, Spice, Garlic, Salt, Vinegar, Milk, and Baking Powder

Butter is a smooth, creamy cooking ingredient that can be used to add richness and flavor to many different dishes. Flour is the most common ingredient used for baking and can be used to create doughs, batters, and sauces. Eggs are a versatile ingredient that can be used for baking, cooking, or as a binding agent. Spices are used to add flavor to dishes, and can be added to many different cuisines. Garlic adds a pungent flavor to dishes, and can be used as a seasoning. Salt is a condiment that is used to enhance the flavor of food. Vinegar has a sharp taste and can be used for marinades, sauces, and salad dressings. Milk is used to add moisture and creaminess to dishes, as well as being a base for soups, sauces, and desserts. Baking powder is a leavening agent used to make cakes and other baked goods light and fluffy.