Butter: Soft, creamy and golden yellow, butter is a classic cooking ingredient. It adds a rich, creamy flavor to baking recipes.
Flour: A fine, white powder often used as a base for baked goods, flour is an important ingredient in many recipes.
Eggs: A versatile ingredient, eggs provide structure and richness to dishes. They can be used in baking, cooking and even as an egg wash.
Spices: An essential ingredient in any kitchen, spices add flavor and complexity to many dishes.
Garlic: A pungent ingredient, garlic adds a robust flavor to dishes.
Salt: A must-have cooking ingredient, salt adds flavor and helps to bring out other flavors in food.
Vinegar: A sour ingredient, vinegar is often used to add a zesty flavor to dishes.
Milk: A common ingredient used in baking and cooking, milk adds richness and flavor to dishes.
Baking Powder: A leavening agent, baking powder helps baked goods to rise.
