Cooking Ingredients: Enhance Your Recipes with Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk and Baking Powder

Butter: This delicious, creamy yellow ingredient is a must for so many cooking recipes. Flour: Rich, powdery, and incredibly versatile, this is an essential ingredient for baked goods. Egg: An egg is a classic cooking staple that adds a richness and creaminess to dishes. Spices: Whether you’re adding a pinch of salt or a dash of paprika, spices can elevate a dish to a whole other level. Garlic: This pungent, flavorful ingredient adds a zesty kick to many dishes. Salt: Salt is a flavor enhancer, and without it, many dishes just wouldn’t be the same. Vinegar: The sharp, acidic flavor of vinegar adds a tartness to dishes that can’t be beat. Milk: This creamy, dairy-based ingredient adds a richness to baking and sauces. Baking powder: This leavening agent helps baked goods to rise, giving them a light, fluffy texture.