Butter: This creamy, yellowish-white condiment is essential for baking, sautéing, and adding subtle flavor to many dishes.
Flour: This versatile, powdery staple forms the basis of breads, cakes, cookies, and many other dishes.
Egg: This oval-shaped, protein-packed ingredient is a key to creating light and airy baked goods.
Spice: This seasoning can be used to add warmth, flavor and complexity to dishes both sweet and savory.
Garlic: This pungent, flavorful bulb adds an unmistakable aroma and taste to dishes around the world.
Salt: This mineral is essential for seasoning dishes and bringing out the flavors of other ingredients.
Vinegar: This acidic ingredient adds a tart flavor to dressings, sauces, and marinades.
Milk: This creamy liquid is a key ingredient in many baked goods and sauces.
Baking Powder: This leavening agent is used to help create light and fluffy baked goods.
