Butter: This creamy, yellow-hued ingredient is the base of many delicious dishes. Whether you’re making a rich and creamy sauce or baking up some fluffy biscuits, butter adds a layer of richness and flavor.
Flour: This light and airy ingredient is the backbone of many recipes. Whether you’re rolling out pastry dough or coating a chicken for frying, flour helps to create the perfect consistency.
Egg: This protein-packed ingredient can be used in a variety of ways. Whether you’re making a custard or a fluffy omelette, eggs can add flavor and texture.
Spice: This flavorful ingredient can take a dish from bland to delicious. Whether you’re adding a bit of heat with cayenne or sweetness with cinnamon, spices can really take a dish to the next level.
Garlic: This pungent ingredient can add a lot of flavor to a dish. Whether you’re making a flavorful sauce or a tasty stir-fry, garlic can really take a dish to the next level.
Salt: This essential ingredient can enhance the flavor of any dish. Whether you’re seasoning a steak or adding a pinch to a salad, a little salt can go a long way.
Vinegar: This tangy ingredient can add an extra punch to a dish. Whether you’re making a vinaigrette or pickling vegetables, vinegar can really bring out the flavors of a dish.
Milk: This creamy and versatile ingredient is used in many dishes. Whether you’re making a rich sauce or baking up a batch of scones, milk can really make a dish extra special.
Baking Powder: This leavening agent helps give baked goods the perfect texture. Whether you’re making a cake or fluffy biscuits, baking powder can help create the perfect consistency.
