Butter: This creamy, golden goodness is essential for all types of baking, adding richness and a smooth texture to anything it touches.
Flour: This fine, powdery substance is the workhorse of many recipes, providing structure and stability to keep everything together.
Egg: The building blocks of baking, eggs are a versatile and nutritious ingredient for any dish.
Spice: From the mildest of flavors to the boldest of aromas, spices are the perfect way to add a little extra something to your cooking.
Garlic: The pungent and earthy flavor of garlic can add a kick to any dish, making it a must-have for any kitchen.
Salt: This simple but essential ingredient is used to enhance the flavor of just about anything and everything.
Vinegar: This tart, acidic ingredient can be used to bring out the flavors in salads, sauces, and other dishes.
Milk: Whether you’re baking a cake or making pancakes, milk is a key ingredient for adding a creamy texture to any recipe.
Baking Powder: A combination of baking soda and an acid, baking powder is essential for making your baked goods rise and have a light, fluffy texture.
