Butter: This versatile cooking ingredient is a must-have in any kitchen. It’s creamy, smooth texture is perfect for baking, sautéing and adding to sauces.
Flour: This pantry staple is the foundation of many recipes. It’s light, powdery texture is the perfect base for cakes, cookies, breads and other baked goods.
Eggs: This popular cooking ingredient adds richness and flavor to many dishes. It can be used in baking, scrambled, poached and more.
Spice: Spice up your recipes with this flavorful ingredient. From cumin to curry, there are endless possibilities for adding zest to your meals.
Garlic: This pungent cooking ingredient adds an unmistakable flavor to dishes. Whether you’re making pasta sauce or a stir-fry, garlic is sure to give your dish a kick.
Salt: Salt is another essential ingredient in the kitchen. It can help to enhance the flavor of a dish, and it can also be used to keep food from spoiling.
Vinegar: This ingredient is a staple in many recipes. It has a sharp, acidic taste that can be used to brighten up a dish or add a bit of tanginess.
Milk: Milk is a versatile ingredient that can be used in a variety of recipes. From pancakes to custards, milk adds a creamy texture and flavor to dishes.
Baking Powder: This leavening agent is essential for creating light, fluffy baked goods. It adds air to the dough and helps the batter to rise.
