Butter: Soft and creamy, this delicious cooking ingredient is essential for creating that perfect melt-in-your-mouth pastry.
Flour: A light, fluffy white powder with a slightly nutty flavor, this cooking staple has been used for centuries to make breads, cakes, and other baked goods.
Egg: Versatile, nutritious, and delicious, this common cooking ingredient is an essential for baking and for adding protein to meals.
Spice: Aromatic, flavorful, and often spicy, this ingredient adds depth and complexity to any dish.
Garlic: Pungent, sharp, and slightly sweet, this aromatic cooking ingredient is a must for adding flavor to any dish.
Salt: A flavor enhancer, this cooking staple is essential for bringing out the flavor in any dish.
Vinegar: Tart and acidic, this essential cooking ingredient is perfect for adding a zing to salads, marinades, and sauces.
Milk: Rich, creamy, and slightly sweet, this versatile cooking ingredient is essential for creating creamy sauces, rich desserts, and fluffy baked goods.
Baking powder: A leavening agent, this essential ingredient is perfect for creating light, fluffy cakes, muffins, and pancakes.
