Butter is a cooking ingredient that is essential in many recipes. It can be used to make a variety of dishes ranging from sweet treats to savory meals. It is a soft, yellowish fat made from cow’s milk. It is usually sold in a stick form and can be used for baking or cooking.
Flour is a powder made from grinding cereal grains, such as wheat, rice, oats, or barley. It is a common cooking ingredient used to thicken sauces and gravies, to make dough for breads and pastries, and to coat foods for frying.
Eggs are a common cooking ingredient used in many dishes. They are rich in protein and contain many vitamins and minerals. They can be used to make omelets, scrambles, and frittatas, as well as to bake cakes and other desserts.
Spices are a type of seasoning used to add flavor to dishes. Common spices include cinnamon, nutmeg, cumin, pepper, and garlic. They can be used to enhance the flavor of savory dishes, as well as sweet treats like cakes and cookies.
Garlic is a pungent, aromatic cooking ingredient used in many dishes. It can be chopped, minced, or crushed and added to sautés, sauces, soups, and marinades.
Salt is an essential cooking ingredient used to add flavor to dishes. It can also be used to tenderize meat and can help to prevent bacteria from growing in food.
Vinegar is a sour liquid made from fermented alcohol. It is a common cooking ingredient used to add a tangy flavor to dishes. It can be used to make dressings for salads or marinades for meats.
Milk is an important cooking ingredient used in many recipes. It is a white, nutrient-rich liquid made from cow’s milk. It can be used to make sauces, custards, and other creamy dishes.
Baking powder is a dry leavening agent made from baking soda, cream of tartar, and cornstarch. It is a common cooking ingredient used to lighten and fluff up cakes, muffins, and other baked goods.
