Butter: This creamy, yellow-hued cooking ingredient is a staple in many recipes. It is derived from cream and contains high amounts of fat.
Flour: A dry, powdery grain product that is made from wheat or other grains, flour is often used to make breads, cakes and other baked goods.
Egg: This oval-shaped food item is a versatile source of protein and a cooking ingredient that is often used as a binding and thickening agent.
Spice: An essential ingredient for adding flavor to a variety of dishes, spices are derived from herbs, seeds, and fruits that provide a unique taste to recipes.
Garlic: This strong-smelling allium vegetable is known for its pungent aroma and is often used as a flavoring in recipes.
Salt: An important ingredient for adding flavor to food, salt is derived from either rock or sea sources, and is used in many culinary dishes.
Vinegar: This sharp-tasting liquid is made from fermented fruits or grains, and is often used as a flavoring or preservative.
Milk: A white liquid that is produced by mammals, milk is a versatile ingredient that is used in many types of recipes.
Baking powder: A leavening agent that is used to make baked goods rise, baking powder is a combination of baking soda, cream of tartar, and starch.
