Butter: Soft and creamy, butter is a classic cooking ingredient that adds a richness of flavor to many dishes.
Flour: This fine, powdery grain is a versatile ingredient used to thicken sauces, bind ingredients in baked goods, or make a roux to create a sauce.
Egg: A wondrously versatile ingredient, eggs can be used to bind, leaven, thicken, or add flavor to a dish.
Spice: From mild to fiery, spice can add a depth of flavor to a dish or a kick of heat to liven it up.
Garlic: A strong-flavored condiment, garlic adds a pungent taste to any dish.
Salt: A pinch of salt can bring out the flavors in a dish while also making it more palatable.
Vinegar: An acidic liquid, vinegar can add a tangy flavor to foods, as well as tenderizing meats.
Milk: A mild-flavored dairy product, milk can be used to add a creamy texture and flavor to many dishes.
Baking Powder: A chemical leavening agent, baking powder helps dough and batter rise when heated, giving them a light and airy texture.
