Butter: Rich and creamy, butter is a staple in every kitchen. It’s a cooking ingredient that adds flavor to baked goods and can be used as a spread on toast.
Flour: This indispensable ingredient can be used for baking breads, cakes, cookies and more. Flour adds structure to baked goods and gives them their desired texture.
Egg: Eggs are an essential ingredient in many recipes. They are used as a binding agent, to add moisture and to provide structure.
Spice: Spices can turn a simple dish into something extraordinary. From cinnamon to cumin, they can add a burst of flavor to any dish.
Garlic: This pungent ingredient is a classic addition to many dishes. It has a strong flavor that can make a dish more flavorful.
Salt: Salt is an essential ingredient in cooking. It adds flavor and helps to balance the flavors of other ingredients.
Vinegar: Vinegar is a sour ingredient that can be used to add flavor to a variety of dishes. It can be used to make dressings, marinades and more.
Milk: Milk is a versatile ingredient that can be used to make sauces, custards, ice cream and more. It’s also an essential ingredient in baking.
Baking Powder: Baking powder is a leavening agent that helps baked goods to rise. It’s used in cakes, cookies, muffins and other baked goods.
