Butter – this cooking ingredient is a mainstay in many dishes and is a must-have for baking. It’s creamy and yellow in color, and it gives food a rich, savory flavor.
Flour – an essential ingredient in baking and cooking, flour is a key building block in many recipes. It’s a white powdery substance made from grinding grains and it’s used to thicken sauces, bind ingredients together, and give a light and fluffy texture to baked goods.
Egg – eggs are a great source of protein and are a versatile ingredient in the kitchen. They can be used to bind ingredients together, as a thickener, or to make light and fluffy cakes.
Spice – spices are a great way to add flavor to your cooking. From sweet to savory, there are an endless variety of spices to choose from to give your dishes an extra kick.
Garlic – garlic is a popular cooking ingredient that adds a pungent, savory flavor to dishes. It’s a great addition to soups, sauces, and roasted vegetables.
Salt – salt is a pantry staple that adds flavor to food and helps to bring out the natural sweetness of food. It’s a great way to add a bit of flavor without overpowering the dish.
Vinegar – vinegar is a sour, acidic liquid that is commonly used in cooking. It’s used to add flavor to dishes, to tenderize meats, and to preserve food.
Milk – milk is a dairy product that is widely used in cooking. It can be used to add richness to sauces and soups, as well as to make creamy desserts.
Baking powder – baking powder is a leavening agent that is used to make cakes and other baked goods rise. It’s a must-have for any baker’s pantry.
