Butter: Creamy and golden, butter is a staple in many kitchens. It is the perfect addition to any recipe, from pastries and cakes to savory sauces and vegetables.
Flour: Flour is a versatile, fine powder made from wheat, rye, or other grains. It’s often used to make breads, pastries, and other baked goods.
Egg: Eggs are a must-have in any kitchen. They add richness, texture, and flavor to a variety of dishes, from omelets and quiches to cakes and cookies.
Spice: Spices are an essential ingredient in many recipes, providing an array of flavors and aromas. From sweet cinnamon and nutmeg to savory pepper and thyme, these aromatic ingredients can take a dish to the next level.
Garlic: Garlic has a unique flavor and aroma that adds depth to any dish. It can be used raw, roasted, or as a flavor base for sauces and soups.
Salt: Salt is a pantry staple used for seasoning and preserving food. Most home cooks use ordinary table salt, but there are many varieties of salt available, each with its own flavor profile.
Vinegar: Vinegar is an acidic liquid made from fermented fruits, grains, and other sources. It adds a tart flavor to dishes, and can be used to pickle vegetables or make dressings and sauces.
Milk: Milk is a staple ingredient used in many recipes. It adds richness and creaminess to sauces, soups, and baked goods.
Baking Powder: Baking powder is a leavening agent used to give baked goods a light and airy texture. It’s a combination of baking soda, cream of tartar, and a moisture-absorbing ingredient.
