Butter – a creamy, yellow spreadable delight that adds richness and flavor to almost any dish.
Flour – the powdery, white foundation of a variety of baked goods, providing a thickening agent and binding power.
Egg – a round, oval-shaped powerhouse of a food, providing a light, fluffy texture to cakes and cookies.
Spices – a mixture of aromatic and flavorful seasonings used to enhance the taste of food.
Garlic – a pungent, flavorful bulb that adds a zest to a variety of dishes.
Salt – a white, granular seasoning used to bring out the flavor of food.
Vinegar – a sour liquid used to add flavor to dishes and dressings.
Milk – a white liquid that adds a creamy texture to sauces and baked goods.
Baking Powder – a white, powdery leavening agent used to give baked goods a light and fluffy texture.
