An Introduction to Essential Cooking Ingredients: Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk and Baking Powder

Butter is a cooking ingredient that is a must-have in any kitchen. It is creamy, yellow and smooth and is often melted and used to enhance the flavor of many dishes. Flour is another ingredient that is used in many recipes. It is a white powder that is versatile and used to make breads, pastries and to thicken sauces. Eggs are a staple in baking and cooking. They are oval shaped and can be cooked in various ways, such as scrambled, boiled or poached. Spices are used to add flavor to dishes. They can be bought in dried or fresh form and come in a variety of colors and tastes. Garlic is a pungent ingredient that is used to add flavor to dishes. It is a white or pink bulb that can be purchased fresh or in a jar. Salt is a must-have in any kitchen. It is used to enhance the flavor of dishes and is often added during cooking or at the table. Vinegar is a sour liquid that is used to dress salads, marinate meats and to pickle vegetables. Milk is a white liquid that is used to make sauces, custards and to give a creamy texture to many dishes. Lastly, baking powder is a powder that is used to make baked goods rise and is a key ingredient in cakes and biscuits.