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Butter is a staple cooking ingredient that is both creamy and rich in flavor. Flour is a key ingredient to many baked goods and is great for thickening sauces. Eggs are a versatile ingredient that can be used to bind, thicken, or leaven. Spices are the perfect way to add flavor to any dish. Garlic adds a delicious flavor to any dish, whether it’s a stir-fry or a sauce. Salt is a pantry staple that is great for adding flavor to any dish. Vinegar adds a tart and tangy flavor that works great in dressings and marinades. Milk is a great way to add creaminess to dishes like soups and sauces. Baking powder is essential for leavening baked goods like cakes and muffins.
