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Cooking ingredient is a very essential part of the cooking. Butter is a creamy yellow solid that can be melted into many recipes. Flour is a powdery substance made from cereal grains, used to make bread, cakes and other baked goods. Eggs are oval shaped and provide a nutritious source of protein. Spices are dried plant products used to season food, and come in an array of flavors and smells. Garlic is a pungent bulb with a strong flavor. Salt is a crystalline mineral used to add flavor to food. Vinegar is a sour liquid made from fermented alcohol. Milk is a white liquid produced by mammals to feed their young. Baking powder is a mixture of baking soda, cream of tartar, and cornstarch used as a leavening agent in baking.
