A Guide to Essential Cooking Ingredients: Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk, and Baking Powder

Butter is a cooking ingredient that is essential for baking. It is creamy in texture and has a rich, savoury flavour. Flour is another key ingredient for baking. It is a fine, white powder that gives baked goods their structure and helps to bind them together. Eggs are an all-round cooking ingredient – they can be used in baking, frying and poaching. They are versatile and can be used for sweet or savoury dishes. Spices are an important ingredient for adding flavour to dishes. From warming cinnamon to fragrant cardamom, they can transform a dish into something truly special. Garlic is a must-have ingredient for adding a pungent flavour to dishes. It can be used raw or cooked, and is a key ingredient in many sauces. Salt is a versatile ingredient and is used to bring out the natural flavour of food. Vinegar is a cooking ingredient that adds a sharp tang. It can be used to pickle vegetables, marinate protein or add flavour to sauces. Milk is a versatile ingredient that can be used to make sauces, soups and creamy desserts. Finally, baking powder is an essential ingredient for baking – it helps to give cakes and muffins their rise and light texture.