Butter: The creamy, yellowish-white, solid substance is a cooking staple. It’s smooth and soft, melting easily in your hands and adding a rich flavor to nearly any dish.
Flour: A fine, powdery substance made from grains, flour is the base for many baked goods and is used as a thickening agent in soups and sauces.
Egg: These oval-shaped, white-shelled wonders are an important element to many recipes. From breakfast to dessert, eggs provide flavor, texture, and nutrition.
Spice: These fragrant, flavorful seasonings come in a variety of forms and have been used to enhance the taste of food for centuries.
Garlic: This pungent, yet flavorful bulb is a savory addition to many dishes. Whether minced, roasted, or cooked, garlic adds a unique taste to any meal.
Salt: This crystalline substance adds a salty flavor to food, and is a key component in many recipes.
Vinegar: This sour liquid is used to flavor salads, marinades, and pickles. It’s also used to tenderize meat and remove tough odors.
Milk: This creamy, white liquid is a source of calcium, protein, and other essential nutrients. It’s also used in baking, sauces, and many other dishes.
Baking Powder: A leavening agent used in baking, this mixture of baking soda, cream of tartar, and cornstarch helps give cakes, cookies, and other baked goods their light and fluffy texture.
