Butter: This cook’s best friend is a creamy, yellowish delight that’s essential for baking and sautéing.
Flour: This basic ingredient is a staple in any kitchen, from cakes to breads.
Egg: This protein powerhouse is often used to bind ingredients together in baking and cooking.
Spice: An essential component of any dish, spices can be used to add flavor and depth to food.
Garlic: This pungent bulb adds a flavor boost to any dish.
Salt: A must-have for seasoning, salt is an essential ingredient in the kitchen.
Vinegar: This versatile ingredient can be used to add flavor or as a marinade for meats and vegetables.
Milk: This dairy staple is used in baking and cooking, and can be added to sauces or soups.
Baking Powder: This leavening agent is essential for making light and fluffy baked goods.
