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Butter – Soft and creamy, melted butter is a staple in baking and cooking.
Flour – Finely ground and powdery, flour is essential for baking.
Egg – Rich and creamy, eggs are a versatile ingredient used in both sweet and savory dishes.
Spice – Aromatic and flavorful, spices are essential for seasoning dishes.
Garlic – Pungent and sharp, garlic adds depth of flavor to any dish.
Salt – Grainy and salty, salt is used to enhance the flavor of dishes.
Vinegar – Sour and tart, vinegar is used in dressings, sauces, and marinades.
Milk – Creamy and smooth, milk is used in baking and cooking to add richness.
Baking Powder – Light and fluffy, baking powder is used to leaven baked goods.
