Butter: Creamy and smooth, this beloved cooking ingredient is essential for baking, sautéing, and adding richness to a variety of dishes.
Flour: This pantry staple is the foundation of many baked goods, as well as an ingredient used to thicken sauces.
Egg: A versatile ingredient, eggs add structure and binding capability to baking, as well as a richness to savory dishes.
Spice: From cinnamon to cumin to coriander, spices can be used to add flavor, depth, and complexity to a variety of dishes.
Garlic: This pungent, flavor-packed ingredient adds an unmistakable punch to savory dishes.
Salt: An essential ingredient, salt is used to enhance flavor, as well as to preserve food.
Vinegar: From balsamic to apple cider, vinegar adds a tart, acidic element to many dishes.
Milk: This dairy product adds creaminess and adds structure to baked goods.
Baking powder: This leavening agent is essential for baked goods that need to rise.
