Butter: This creamy, yellowish-white ingredient is essential for baking and cooking. It adds flavour and richness to anything you cook.
Flour: This fine, powdery ingredient is the basis for many dishes. It helps bind ingredients together and adds a nice texture to food.
Egg: This oval-shaped ingredient is often used as a binding agent in baking. It adds a nice, fluffy texture to cakes, cookies, and other baked goods.
Spice: Spices are a great way to add flavour to any dish. They come in many different forms, from ground spices to dried herbs.
Garlic: This pungent ingredient adds a bold, flavourful kick to any dish. It can be used raw or cooked, depending on the recipe.
Salt: This crystalline ingredient is essential for seasoning food. It helps bring out the flavour of other ingredients and enhances their taste.
Vinegar: This acidic ingredient can be used to add a tartness to dishes, or as a marinade for meats and vegetables.
Milk: This creamy liquid is a great addition to baking. It helps make the dough softer and easier to work with.
Baking Powder: This leavening agent helps baked goods rise and become light and fluffy. It’s a must-have in any baking pantry.
