Butter: This creamy, yellowish delight is a cooking essential! It adds a smooth, rich flavor and texture to any dish.
Flour: This fine, powdery ingredient is the base of many recipes, from cakes and cookies to breads and pies.
Egg: This protein-packed powerhouse is a key ingredient in many recipes. It’s often used to bind and leaven ingredients together.
Spice: This flavorful mix of herbs and spices can add a kick to any dish. From savory to sweet, they can make any dish taste delicious.
Garlic: This pungent and flavorful vegetable adds a unique flavor to any dish. It’s a must-have for dishes like garlic bread, pasta dishes, and marinades.
Salt: This essential ingredient is used to bring out the flavors of other ingredients. It can also be used to add a bit of crunch to dishes.
Vinegar: This sour liquid is often used to marinate meats, pickle vegetables, or add a tangy flavor to sauces or dressings.
Milk: This creamy liquid is used in baking, sauces, and many other recipes. It adds a smooth, creamy flavor and texture to dishes.
Baking Powder: This leavening agent is used in baking to make the final product light and fluffy. It’s the secret ingredient in many cakes, cookies, and muffins.
