5
Butter: a soft, creamy, yellow-hued spread that adds a delicious richness to any recipe.
Flour: a simple but essential ingredient, flour adds structure and a starchy flavor to baked goods.
Egg: an ingredient that can bring a variety of textures to a dish, these oval-shaped wonders also provide richness and flavor.
Spice: an aromatic, flavorful powder that can add a kick to your cooking.
Garlic: a pungent, earthy bulb that can make any dish more flavorful.
Salt: a fine, white powder that is a must-have in any kitchen pantry.
Vinegar: a sour liquid that adds a sharp, tangy taste to dishes.
Milk: a creamy liquid that can be used in both savory and sweet dishes, adding richness and flavor.
Baking powder: a leavening agent that helps baked goods rise.
