Cooking with Common Ingredients: Butter, Flour, Egg, Spices, Garlic, Salt, Vinegar, Milk, and Baking Powder

Butter is a staple cooking ingredient. It’s creamy, smooth, and rich. Flour is the perfect base for many dishes. It’s light and powdery, and can be used to thicken sauces or make a crispy crust. Eggs are a versatile ingredient that can be used in many dishes. They are smooth and slightly milky. Spices bring flavor to any dish and can be used in small or large amounts. Garlic has a distinctive flavor that can be added to many dishes. It’s pungent and slightly spicy. Salt adds flavor to any dish, and can be used in large or small amounts. Vinegar has a sharp, acidic flavor that can be used to dress salads or marinate meats. Milk is a creamy liquid that can be used to make sauces and desserts. Baking powder adds a light and airy texture to baked goods. It’s slightly tangy and salty.