Butter: A creamy and yellowish soft spread, butter has a rich, almost nutty flavor and is an essential ingredient for baking.
Flour: A fine, silky powder, flour is a grain-based ingredient used to thicken sauces and as a base for baked goods.
Egg: A versatile ingredient, eggs are a common staple in many recipes. They can be used as a binding agent, a leavening agent, a thickener, and a source of protein.
Spice: An aromatic ingredient, spices are essential for adding flavor to a dish. From cumin to cinnamon, spices come in a variety of flavors and can be used to enhance the flavor of a dish.
Garlic: A pungent bulbous root, garlic adds a deep and complex flavor to any dish. Its strong, sharp flavor can be used to add depth and complexity to a variety of dishes.
Salt: An essential seasoning, salt is used to enhance the flavor of a dish. It can also be used to tenderize meat and as a preservative.
Vinegar: A sour liquid, vinegar is used to add a tart flavor to a dish. It’s also widely used as a preservative, as it helps to prevent the growth of bacteria.
Milk: A dairy product, milk is essential for baking and for making creamy sauces. It can also be used as a substitute for cream in certain recipes.
Baking Powder: An essential leavening agent, baking powder is used to help baked goods rise. It is usually a combination of baking soda, cream of tartar, and sometimes cornstarch.
