Ah, butter. Nothing can compare to the creamy, salty taste of butter. It’s an essential ingredient in many cooking recipes, and adds a subtle richness to anything it touches.
Flour is another kitchen staple. Its light, powdery texture makes it perfect for baking, and it can be used to thicken sauces, too.
Eggs are a versatile ingredient that can be used in both sweet and savory dishes. They can be scrambled, poached, boiled, or even baked.
Spices are key to adding flavor to a dish, and there are so many to choose from. From mild to spicy, herbs and spices add a unique flavor to any dish.
Garlic is a must-have for many dishes. It adds a strong, garlicky flavor that can’t be replicated.
Salt is a classic seasoning that adds a welcome level of flavor to any dish.
Vinegar is a tangy, acidic ingredient that can be used to add flavor to dressings, sauces, and marinades.
Milk is a versatile ingredient that can be used for baking, adding creaminess to sauces, and making creamy soups.
Baking Powder is a key ingredient in many baked goods, and helps them rise and become light and fluffy.
