Butter: This rich and creamy cooking ingredient is a must-have in any kitchen! Whether it’s used to make a delicious pastry or a savory sauce, butter adds a special flavor and texture that can’t be replicated.
Flour: This essential pantry staple forms the basis for a variety of sweet and savory dishes. From light and fluffy pancakes to thick and chewy pizza dough, flour is the perfect ingredient for baking and cooking.
Eggs: Eggs are an incredibly versatile ingredient that can be used in a variety of dishes. Whether scrambled, poached, or used as a binding agent, eggs are an essential part of any cook’s arsenal.
Spices: Spices add a unique flavor and aroma to any dish. From sweet and spicy to savory and complex, spices can transform even the most basic dish into a flavor-packed culinary experience.
Garlic: This pungent and flavorful cooking ingredient adds a savory depth to any dish. Roasted, sautéed, or raw, garlic adds a delicious kick to any meal.
Salt: Essential for seasoning and dishing out flavor, salt is one of the most widely used cooking ingredients. From simple table salt to more complex varieties, salt is an essential part of the cooking process.
Vinegar: This tart and tangy cooking ingredient is used in a variety of dishes. From pickling to marinating, vinegar is a great way to add a unique flavor to any dish.
Milk: Whether used for baking, sauces, or as a beverage, milk is an essential ingredient for any kitchen. With its creamy texture and mild flavor, milk is a versatile ingredient that can be used in a variety of dishes.
Baking Powder: This leavening agent is a must-have for any baker. Baking powder helps dough and batter rise, resulting in lighter and fluffier baked goods.
