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Cooking is a science, and like any science, it’s important to use the right ingredients. Butter is a classic cooking ingredient, and is used to create creamy sauces and rich flavor in baking. Flour is the base for many baked goods, and can also be used for thickening sauces or as a coating for fried foods. Eggs are a versatile ingredient that can be used for binding, leavening, or enriching dishes. Spices add flavor to any dish, and garlic, salt, vinegar, and milk are all common ingredients in many recipes. Baking powder is a leavening agent that helps to create light, fluffy cakes and pastries.
