Butter: This creamy, yellow condiment is like a blank canvas waiting to be flavoured with a variety of spices and herbs. It adds a rich, creamy texture to cakes, cookies, and other baked goods.
Flour: Flour is an essential ingredient in almost every kitchen. It can be used to make breads, cakes, cookies, pastries, and a range of other dishes. It can also be used to thicken sauces and gravies.
Egg: Eggs are a versatile ingredient that can be used for baking, frying, poaching, scrambling, and more. They can add a rich, creamy texture to dishes and provide a source of protein.
Spice: Spices can turn a simple dish into something special. From sweet to savoury, there are a variety of spices to choose from. Add a pinch of cinnamon to a cake, a dash of oregano to a sauce, or a sprinkle of cumin to a soup to enhance the flavour.
Garlic: Garlic is a flavourful ingredient that adds a pungent, savoury taste to a range of dishes. It can be used in its raw form or it can be cooked to soften the flavour.
Salt: Salt is an essential ingredient in almost every kitchen. It adds flavour to dishes and helps to bring out the natural sweetness of ingredients.
Vinegar: Vinegar is a sour liquid used in cooking to add tanginess to dishes. It can be used to marinate meats, pickle vegetables, or add acidity to sauces and dressings.
Milk: Milk is a versatile ingredient that can be used to make custards, creams, sauces, and a range of other dishes. It can also be used to add creaminess and richness to desserts.
Baking Powder: Baking powder is a leavening agent used in baking to help cakes, cookies, and other baked goods rise. It is a combination of baking soda, an acid, and a starch.
